Unique Salads


Uniquely designed to encourage sharing among diners, divvy serves contemporary American small plates so that patrons can “sip, share and savor” while enjoying a variety of delicious dishes. Locally owned by owners “Chef” Richelle and Kevin “Woody” Rider and serving lunch and dinner Mon – Sat. Berry Nice Bi-colored spinach, fresh berries, Spanish Marcona almonds and white balsamic vinaigrette. Golden Beet Arugula, Mandarin oranges, rosemary spiced walnuts, goat cheese and cucumber buttermilk dressing. Apple Brie Arugula, candied pecans, dried cherries, grapes and champagne mustard dressing.


Biaggi’s Ristorante Italiano

Treat family and friends to fresh, flavorful Italian food at moderate prices in conveniently located Clay Terrace. Roasted Beet Salad Fresh beets roasted with a honey balsamic marinade and served with arugula and field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb Montchevre goat cheese.

Grille 39

Dine fireside or in a private room at this casually sophisticated restaurant inside the Renaissance Indianapolis  North and enjoy its imaginative twists on salads, steaks, seafood and decadent desserts. Blackened Ahi Tuna Salad Mixed greens, ginger-miso vinaigrette, string carrots and cucumber topped with cashews.

Stacked Pickle

Located on Old Meridian and Michigan Road, this neighborhood restaurant and bar features an affordable menu with over 14 draft flavors, liquor and wine, as well as several 92” projectors and many 50” plasmas for the sports enthusiast. Two of seven locations. Steak-N-Bleu Strip steak topped with bleu cheese crumbles, fried onion straws and a drizzle of A-1 Horseradish sauce on a bed of mesculine mix, tomato wedges and fried bacon.




Agave Bar & Grill

A great addition to the Arts & Design District serves one of the best salsas in the area along with an extensive selection of Mexican favorites. Taco Salad Hard flour shell filled with shredded chicken or Angus steak, grilled onions, tomatoes and bell peppers and topped with lettuce, tomatoes, cheese, guacamole and sour cream.