Uniquely designed to encourage sharing among diners, divvy serves contemporary American small plates so that patrons can “sip, share and savor” while enjoying a variety of delicious dishes. Locally owned by owners “Chef” Richelle and Kevin “Woody” Rider and serving lunch and dinner Mon – Sat. Berry Nice Bi-colored spinach, fresh berries, Spanish Marcona almonds and white balsamic vinaigrette. Golden Beet Arugula, Mandarin oranges, rosemary spiced walnuts, goat cheese and cucumber buttermilk dressing. Apple Brie Arugula, candied pecans, dried cherries, grapes and champagne mustard dressing.
Biaggi’s Ristorante Italiano
Located on Old Meridian and Michigan Road, this neighborhood restaurant and bar features an affordable menu with over 14 draft flavors, liquor and wine, as well as several 92” projectors and many 50” plasmas for the sports enthusiast. Two of seven locations. Steak-N-Bleu Strip steak topped with bleu cheese crumbles, fried onion straws and a drizzle of A-1 Horseradish sauce on a bed of mesculine mix, tomato wedges and fried bacon.
Agave Bar & Grill