Comfort Foods
There may be a cold north wind blowing but that’s no reason to stay indoors. It’s worth a trip just to tuck into these delicious dishes. Hey, it’s called comfort food for a reason…satisfaction after a meal well done.
Biaggi’s Ristorante Italiano
Located in Clay Terrace, Biaggi’s is a casual Italian restaurant with an extensive selection of pastas, soups & salads, pizza, seafood, steaks and dessert as well as a full kids’ menu. Eggplant Parmesan Parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti tossed in our light tomato cream sauce.
Located in Clay Terrace, Biaggi’s is a casual Italian restaurant with an extensive selection of pastas, soups & salads, pizza, seafood, steaks and dessert as well as a full kids’ menu. Eggplant Parmesan Parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti tossed in our light tomato cream sauce.
Charleston’s Restaurant
A casual, upbeat restaurant with a modestly priced menu, Charleston’s features traditional American classics prepared from scratch daily. Chicken Tenders lightly fried, served with sweet glazed carrots and Idaho baked potato topped with cheddar cheese, bacon and chives.
A casual, upbeat restaurant with a modestly priced menu, Charleston’s features traditional American classics prepared from scratch daily. Chicken Tenders lightly fried, served with sweet glazed carrots and Idaho baked potato topped with cheddar cheese, bacon and chives.
MCL Restaurant & Bakery
First opened in Indianapolis in 1950, MCL prepares homemade meals at reasonable prices in over 20 locations throughout the Midwest. Fried chicken served with their famous mac and cheese and fresh broccoli.
First opened in Indianapolis in 1950, MCL prepares homemade meals at reasonable prices in over 20 locations throughout the Midwest. Fried chicken served with their famous mac and cheese and fresh broccoli.
Mudbugs Cajun Café
The LeBlancs opened their Main Street restaurant in 2007 to feature favorite home-style Cajun recipes from Roy’s native Louisiana. Chicken Gumbo A hearty roux-based soup filled with chicken and sausage with an “all you can eat” special on Tuesdays.
The LeBlancs opened their Main Street restaurant in 2007 to feature favorite home-style Cajun recipes from Roy’s native Louisiana. Chicken Gumbo A hearty roux-based soup filled with chicken and sausage with an “all you can eat” special on Tuesdays.
Stanford’s Restaurant & Bar
Newly remodeled and more family friendly than its predecessor Kincaid’s, Stanford’s in Clay Terrace offers diversified, casual dining at competitive price points. Bread Pudding with Drunken Cherries Jim Bean cherries served with bourbon caramel sauce and a scoop of ice cream garnished with orange wedge.
Newly remodeled and more family friendly than its predecessor Kincaid’s, Stanford’s in Clay Terrace offers diversified, casual dining at competitive price points. Bread Pudding with Drunken Cherries Jim Bean cherries served with bourbon caramel sauce and a scoop of ice cream garnished with orange wedge.
Ted’s Montana Grill
Based in Atlanta with 44 restaurants in 16 states, Ted’s was founded in 2002 as a proud tribute to the ingredients, meals and hospitality of the Great American West. Cranberry Roasted Chicken Roasted half chicken, glazed with cranberries, spices and herbs, infused with Sam Adams beer and garlic and rosemary. Served with garlic mashed potatoes and green beans. Available all day, while it lasts.
Based in Atlanta with 44 restaurants in 16 states, Ted’s was founded in 2002 as a proud tribute to the ingredients, meals and hospitality of the Great American West. Cranberry Roasted Chicken Roasted half chicken, glazed with cranberries, spices and herbs, infused with Sam Adams beer and garlic and rosemary. Served with garlic mashed potatoes and green beans. Available all day, while it lasts.
ZOUP! The Fresh Soup Company
Soup choices change daily at this bistro with over 12 varieties served every day, including ”Something for Everyone” options in low-fat, vegetarian, dairy-free and gluten-free. Chicken Fajita with chunks of chicken, peppers, onions, tomatoes, carrots and celery in a seasoned tomato stock topped with mozzarella cheese and flour tortilla chips. Broccoli Cheddar creamy vegetarian soup with fresh broccoli, mild cheddar cheese, garlic, carrots, celery and onions.
Soup choices change daily at this bistro with over 12 varieties served every day, including ”Something for Everyone” options in low-fat, vegetarian, dairy-free and gluten-free. Chicken Fajita with chunks of chicken, peppers, onions, tomatoes, carrots and celery in a seasoned tomato stock topped with mozzarella cheese and flour tortilla chips. Broccoli Cheddar creamy vegetarian soup with fresh broccoli, mild cheddar cheese, garlic, carrots, celery and onions.
Woody’s Library Restaurant
Locally owned by husband and wife “Chef” Richelle and Kevin “Woody” Rider, Woody’s serves familiar and seasonal favorites for lunch and dinner in the historic Andrew Carnegie Library in the Carmel Arts & Design District. Bison Meatloaf From Johnson Farm’s Bison World in Noblesville, IN with honey chipotle bbq, cheddar mashed potatoes, grilled asparagus and shoestring onions.
Locally owned by husband and wife “Chef” Richelle and Kevin “Woody” Rider, Woody’s serves familiar and seasonal favorites for lunch and dinner in the historic Andrew Carnegie Library in the Carmel Arts & Design District. Bison Meatloaf From Johnson Farm’s Bison World in Noblesville, IN with honey chipotle bbq, cheddar mashed potatoes, grilled asparagus and shoestring onions.
