Cold snap cure! New hot soup at Hubbard & Cravens

Site Staff

Got the cold snap blues? Yeah, us too.

Hubbard & Cravens at Carmel City Center has cure. The coffee shop and cafe has joined forces with Urban Ladle of Carmel to bring customers fresh, healthy and flavorful soup varieties.

Urban Ladle Cooks, Lisa Sprunger and Marcie Douglass, have been passionate about cooking for many years.  Both are natives of Indianapolis and appreciate fresh Midwestern produce that is used extensively in their culinary creations.  Through professional culinary training, cooking classes and private food preparation, the two have been dedicated for the last decade to serving their clientele.

In addition to the breakfast and lunch menu at Hubbard & Cravens, the Urban Ladle soup varieties will include the following:

Butternut Squash

Tomato Artichoke (vegan)

Tuscan Minestrone

Tomato Basil (vegan)

Celery Root (vegan)

All 5 varieties are gluten free.

This article appears in the February 2015 issue of Executive Portfolio.