Cold snap cure! New hot soup at Hubbard & Cravens
Got the cold snap blues? Yeah, us too.
Urban Ladle Cooks, Lisa Sprunger and Marcie Douglass, have been passionate about cooking for many years. Both are natives of Indianapolis and appreciate fresh Midwestern produce that is used extensively in their culinary creations. Through professional culinary training, cooking classes and private food preparation, the two have been dedicated for the last decade to serving their clientele.
In addition to the breakfast and lunch menu at Hubbard & Cravens, the Urban Ladle soup varieties will include the following:
Tomato Artichoke (vegan)
Tomato Basil (vegan)
Celery Root (vegan)
All 5 varieties are gluten free.