Chef-inspired, delectable, ready-to-eat meals are available in a matter of minutes at Carmel Market District. The ultimate destination for Central Indiana foodies just debuted Boneyard Chicken and Pig, a new countertop café offering a variety of mouth-watering, comfort-style dishes that are bound to be the star of any lunch, dinner or backyard summer barbeque.

The addition of Boneyard Chicken and Pig provides yet another level of convenience for Market District shoppers interested in ordering a prepared meal while they shop the store for traditional grocery staples, specialty and unique offerings exclusive to Market District, and everything in between!


Delicious Boneyard Chicken and Pig dishes including everything from creamy mac and cheese and veggie grain salad to chicken sammies, pork belly and smoked sausage are prepared daily by Market District’s team of passionate chefs and culinary professionals. The real show-stopper is the signature “pork fatty” – a pork loin stuffed with cream cheese and peppers, surrounded with latticed bacon, smoked for more than 3 hours and brushed with a maple mustard BBQ sauce. 

This new walk-up dining destination is open during regular store hours (6 a.m.-10 p.m.) and conveniently located near the produce section. For more information on Boneyard Chicken and Pig, visit Carmel Market District’s Facebook page or check it out in person at 11505 N. Illinois St., Carmel.